Bio

Hometown:	Avon Park Fl
School:	Intl Falls Mn
Employer:	Celebrity Chef

Dear Sir,



I am the Executive Chef of Kelly’s Caribbean Restaurant and have a recently released cookbook, Top Gun Chefs. Norman Van Aken, Father of New World Cuisine and one of the ten most influential people in Florida has a quote on the back cover.

Echoing the theme of the movie, we have collected “the best of the best” recipes from Floribbean New World Cuisine. The chapters in the book include drinks, soups, appetizers, main dishes, sides, sauces, and desserts. There are descriptions of the history of Caribbean foods, a summary of the movie and Kelly McGillis’ interest in Key West, Florida, and a glossary of tropical ingredients. We have also added our selections of the “best of the best” in the islands including spices, destinations, beers, etc.

The food industry is our passion and life’s work, and our home is the island of Key West. All the recipes have been tested and are accessible to the home cook. Substitutions for tropical ingredients have been included in the glossary.

The book has been professionally edited and formatted and is an exciting lively work. If you need more information, we can be reached at malcolmtrott@yahoo.com

Thank you for your consideration. We look forward to hearing from you.



Sincerely,



Malcolm Trott and Jeni Alterman